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via Lifehacker http://ift.tt/1RBu92u

Acclaimed chef Christina Tosi stumbled on this burnt miso “butterscotch” dessert topping while experimenting with new flavors for Momofuku Milk Bar. It may not look like much, but it’s easy to make (once you have the ingredients), keeps for weeks (if it’ll last that long), and goes great on, well, anything.

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